Royal White Peony (Bai Mu Dan)

A traditional white tea from Fuding area in China’s Fujian Province. It has a delicate floral scent, a silky and round sweet flavour with a slightly nutty aftertaste. The revitalising effect is gentle.

£0.8£9.0

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Description

Royal White Peony is a white tea made from one bud and 1-2 leaves. The leaves are plucked in April.

This white tea is air-dried with light oxidation of 5-12% and may have gone through a quick bake-drying finish. Since white teas are the least processed of all tea types, they are less pricey than other teas.

White teas age well (around 5 years) – their flavour becomes richer, mellow and sweeter.

You should serve Bai Mu Dan alone, although you could pair it with berries, stone fruits, or sweets.

Brewing instruction for Royal White Peony

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