Pouchong (Baozhong)
A famous Taiwanese oolong tea with a delightful floral profile reminiscent of orchids and honeysuckle. Its delicate but complex flavour combines sweet, floral, nutty and vegetal notes. The creamy and smooth finish leaves you refreshed. A truly delicious and tempting tea. Our founder’s favourite.
£0.8 – £17.5
Description
Pouchong tea comes from the famous village of Pinglin in the Whenshan Mountains of Taiwan. 90% of the population here works in tea production. The leaves are shortly withered outdoor and then indoor, panned, rolled, and finally dried.
The oxidation is light at around 10-18% to retain the tea’s sweet, floral character. That results in a jade green tone of the dry leaves.
However, the dry leaves are not typical of a green oolong. That is because the leaves are twisted and slightly curled, instead of rolled into balls.
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