An aromatic oolong tea from the high elevation of Anxi Mountains in China. When infused, the beautifully rolled leaves release a clear aroma of osmanthus flowers. The top notes of the liquor are fruity, while the middle notes are floral with a hint of honey. When brewed for longer or hotter, the osmanthus flavour becomes more intense.
£0.8 – £13.0
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The most famous tea from Anxi is Tie Guan Yin. Less oxidised than Tie Guan Yin (<20%), Golden Osmanthus lacks the sour bitterness of its more famous relative and instead preserves its floral and sweet character.
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