Japanese Sencha: tea boxes, cup infusion, dry tea leaves
Dry leaves of Japanese Sencha tea
Infusion in a cup of Japanese Sencha tea
Liquor of Japanese Sencha tea
After-infusion wet leaves of Japanese Sencha tea

Japanese Sencha

Sencha is the most consumed tea in Japan. This tea comes from Uji Prefecture, giving it a deep taste and aroma. The special processing of these teas results in a rich vegetal aroma and umami flavour of seaweed with a little astringency. The liquor has a thick texture and a persistent, refreshing aftertaste. It is one of the few teas perfect for cold-steeping.

£0.8 – £18.5

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Description

Japanese Sencha supports digestion and is ideal for drinking after a meal. Its sweet taste pairs well with savoury snacks, red meat, chicken, spicy foods, or English breakfast.

Teas produced in the Uji Prefecture have a deeper taste and aroma and a nobler colour than the teas produced in the rest of Japan. That is due to the processing method, the surrounding greenery, sloping hills, misty climate and soil rich in nutrients.

Brewing instructions for Japanese Sencha

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