Earl Grey: tea boxes, cup infusion, dry tea leaves
Display of dry tea leaves of Earl Grey
Earl Grey: cup infusion
Liquor in a cup of Earl Grey tea
After-infusion display of wet tea leaves of Earl Grey

Earl Grey

A wonderful Earl Grey taste made with Ceylon black tea and flavoured with warming spices: cloves and cinnamon. The sumac berries, orange peel, and sweet snowflakes add to the flavour of this exuberant blend. Serve it plain, with a splash of milk or a slice of lemon.

£0.8 – £10.0

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Description

Earl Grey is a classic blend and the most popular flavoured tea. The name of the tea comes from Charles Earl Grey, Britain’s Prime Minister (1830-1834). Click here for more information on the history of this tea.

The flavourful infusion goes well with spicy foods, red meat, English breakfast and desserts.

Ingredients: Ceylon black tea, cloves, cinnamon, sumac berries, orange peel, cornflower petals, snowflakes (sugar, rice flour, cocoa butter, tragacanth, natural flavours).

Brewing instructions for Earl Grey with warming spices

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