Oolong teas - we love them for their complex flavour and aroma character and versatility. Floral, caramelised, roasted, fruity, and much more. China and Taiwan produce the best oolong teas in the world. But do we know how to recognise a Chinese oolong from a Taiwanese oolong? Let's find out what differentiates them.
Anji White is a beautiful Chinese green tea deliciously nutty and sweet. Big Red Robe is a Chinese dark oolong tea, with a fruity, toasty and slightly mineral taste profile.
High Mountain Oolong is the most reputed tea in Taiwan, with floral, sweet, and milky flavour notes. Iron Goddess of Mercy is a Chinese oolong tea whose taste can range from floral to toasty and fruity, depending on how it is made.
