They are both green teas, right? Yes, but that’s broadly everything they have in common. Curious to know the key differences between Chinese green teas and Japanese green teas? Let's get straight to it.
Anji White is a beautiful Chinese green tea deliciously nutty and sweet. Big Red Robe is a Chinese dark oolong tea, with a fruity, toasty and slightly mineral taste profile.
Gyokuro and Matcha are the most praised Japanese teas. Gyokuro has a grassy, seaweed smell and savoury flavour. Matcha is unique among teas given its processing and enhanced health benefits.
Darjeeling First Flush is the most revered black Indian tea with a unique profile among black teas. Dragonwell is a probably the most beloved Chinese green tea, with a well-balanced toasted nutty flavour.